Assistant Scenic Designer: The Spitfire Grill, Southwestern University

I designed, constructed, and acquired 80 plus custom props for our production of The Spitfire Grill. I also oversaw their organization both on and off stage. As well as handled builds for major set pieces such as the custom shelved island for example. During this production, I was responsible for creating and collecting all the props used for this prop-heavy production. This included whole kitchen props, trick prop food made specifically matching the script, and handmade breakaway plates. An additional challenge for this show was to do a "green show," where I was challenged to buy as little as possible and hand-make everything.